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Caulipower, Gluten Free Cauliflower Pizza Three Cheese 10.9oz (Frozen)

Caulipower, Gluten Free Cauliflower Pizza Three Cheese 10.9oz (Frozen)

Regular price HK$138.00
Regular price HK$138.00 Sale price HK$138.00
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Packaging May Vary

Description:
A mouth-watering trifecta of mozzarella, parmesan, and white cheddar top our cauliflower pizza crust. That's three good reasons to say yes, yes, yes to CAULIPOWER Three Cheese Pizza.

Manufactured in a facility which also processes: Tree Nuts, Soy.

Cooking Instructions

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps: Preheat oven to 425°F, Remove pizza from box, overwrap & cardboard, Cook pizza directly on the middle rack in the center of the oven, Cook for 13 to 16 minutes in a conventional oven

Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy. Caution: Pizza will be hot. Cool before eating. KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Ingredients:

Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]).

Contains: Milk, Egg.

Nutrition Facts
Serving Size: 1/2 pizza
Servings Per Container: 2
Amount Per Serving % DV*
Energy
390 Kcal
Total Fat 16 g 21%
   Saturated Fat 6 g 30%
   Trans Fat 0 g
Sodium 650 mg 28%
Total Carbohydrate 49 g 18%
   Dietary Fiber 3 g 11%
   Total Sugars 4 g
Protein 13 g 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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