Packaging May Vary
Description:
Sourdough pizza with a slowly fermented artisan crust. Topped with cheese and organic tomato sauce.
- Naturally Fermented Crust
- No Soy
- No Added Sugar
- No Commercial Yeast
Ingredients:
Organic Sourdough Crust [organic Wheat, Filtered Water, Organic Sourdough Starter (organic Wheat, Filtered Water), Organic Extra Virgin Olive Oil, Sonoma Sea Salt]. Organic Mozzarella (cultured Pasteurized Organic Milk, Sea Salt, Vegetable Enzymes). Organic Cheddar (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes). Organic Crushed Tomatoes (organic Tomatoes, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Sea Salt, Organic Basil, Organic Garlic).
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1/2 pizza | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | % DV* | |
| Energy |
360 Kcal |
|
| Total Fat | 15 g | 19% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | |
| Sodium | 730 mg | 32% |
| Total Carbohydrate | 40 g | 15% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 2 g | |
| Protein | 16 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||