Packaging May Vary
Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. This is a great-tasting way to try Thai.
Gluten free/dairy free/lactose free/vegan/plant based
organic rice noodles (organic rice, filtered water, organic tapioca starch), organic broccoli, organic cane sugar, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic carrots, organic green onions, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic brown rice vinegar, organic cashews, expeller pressed high oleic safflower and/or sunflower oil, organic red onions, paprika, sea salt, tamarind extract, organic garlic, organic distilled vinegar, black pepper. contains soy and tree nuts (cashews).
|Serving Size: 1 tray|
|Servings Per Container: 1|
|Amount Per Serving||% DV*|
|Total Fat||10 g||13%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g|
|Total Carbohydrate||68 g||25%|
|Dietary Fiber||3 g||11%|
|Total Sugars||23 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|