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Banza, Mac & Cheese Chickpea Elbows Classic Cheddar 5.5 oz

Regular price $58.00

Packaging May Vary

Description:

Chickpea pasta makes better mac and cheese.

The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.

With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!

Instructions: . Directions. 1. Add Banza® to 6 cups boiling water and cook for 5-6 mins, stirring occasionally. 2. Strain (do not rinse). 3. Pour 1/4 cup milk and 2 tbsp butter into pan, add cheese and mix. 4. Add cooked Banza® to mixture, stir and enjoy!

Ingredients:

CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM. CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, BUTTER (CREAM, SALT), SALT, CULTURED WHOLE MILK, DISODIUM PHOSPHATE, ANNATTO AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, SILICON DIOXIDE (ANTICAKING).

Nutrition Facts
Serving Size: 2.5oz
Servings Per Container: about 2
Amount Per Serving % DV*
Energy
260 Kcal
Total Fat 8 g 12%
   Saturated Fat 3 g 15%
   Trans Fat 0 g
Sodium 620 mg 26%
Total Carbohydrate 35 g 12%
   Dietary Fiber 8 g 32%
   Total Sugars <7 g
Protein 18 g 36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.