Packaging May Vary
Chickpea pasta makes better mac and cheese.
The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.
With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!
Instructions: . Directions. 1. Add Banza® to 6 cups boiling water and cook for 5-6 mins, stirring occasionally. 2. Strain (do not rinse). 3. Pour 1/4 cup milk and 2 tbsp butter into pan, add cheese and mix. 4. Add cooked Banza® to mixture, stir and enjoy!
CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM. CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, BUTTER (CREAM, SALT), SALT, CULTURED WHOLE MILK, DISODIUM PHOSPHATE, ANNATTO AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, SILICON DIOXIDE (ANTICAKING).
|Serving Size: 2.5oz|
|Servings Per Container: about 2|
|Amount Per Serving||% DV*|
|Total Fat||8 g||12%|
|Saturated Fat||3 g||15%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||12%|
|Dietary Fiber||8 g||32%|
|Total Sugars||<7 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|