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Banza, Chickpea Pasta Penne 8 oz

Regular price $58.00

Packaging May Vary

Description:

Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.

Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!

We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.

Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!

Ingredients:

Chickpeas, Tapioca, Pea Protein, Xanthan Gum.

Nutrition Facts
Serving Size: 2oz
Servings Per Container: 4
Amount Per Serving % DV*
Energy
190 Kcal
Total Fat 3.5 g 4%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Sodium 45 mg 2%
Total Carbohydrate 32 g 12%
   Dietary Fiber 5 g 17%
   Total Sugars 0 g
Protein 13 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.