Packaging May Vary
Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!
We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.
Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
|Serving Size: 2oz|
|Servings Per Container: 4|
|Amount Per Serving||% DV*|
|Total Fat||3.5 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||32 g||12%|
|Dietary Fiber||5 g||17%|
|Total Sugars||0 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|