Packaging May Vary
Part pizza. Part canvas. Totally chickpeas’y. Completely vegan. Consider this pizza the base upon which to build your culinary masterpieces. Any sauce-topping-herb medley your mind can imagine, this crispy chickpea crust is the place to try it. To be honest, we’d recommend keeping a stash of these on hand at all times, because every night is the new pizza nights. Yes, every. Single. One.
Each pizza crust is 9 inches in diameter.
- To top your plain crust, we recommend using about 1/4 cup sauce and 1/2 cup cheese. As you get creative with toppings, remember that small evenly cut toppings will bake up the best.
- If you’re topping the crust with watery veggies (think zucchini), we recommend giving them a quick roast or sauté before topping and baking your pizza.
- To convection bake, reduce the temperature to 375°F and bake for 10-15 minutes.
- Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Rub each side with a little olive oil and grill face down. Then flip, add toppings, and grill until the crust is lightly charred.
Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
|Serving Size: 1/4 crust|
|Servings Per Container: 8|
|Amount Per Serving||% DV*|
|Total Fat||5 g||6%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g|
|Total Carbohydrate||22 g||8%|
|Dietary Fiber||3 g||11%|
|Total Sugars||1 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|