[Promo] Banza - Gluten Free Vegan Plain Chickpea Pizza Crust 2 Count 13.4oz (Frozen)
[Promo] Banza - Gluten Free Vegan Plain Chickpea Pizza Crust 2 Count 13.4oz (Frozen)
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Description:
Part pizza. Part canvas. Totally chickpeas’y. Completely vegan. Consider this pizza the base upon which to build your culinary masterpieces. Any sauce-topping-herb medley your mind can imagine, this crispy chickpea crust is the place to try it. To be honest, we’d recommend keeping a stash of these on hand at all times, because every night is the new pizza nights. Yes, every. Single. One.
Each pizza crust is 9 inches in diameter.
Cooking Instructions:
- To top your plain crust, we recommend using about 1/4 cup sauce and 1/2 cup cheese. As you get creative with toppings, remember that small evenly cut toppings will bake up the best.
- If you’re topping the crust with watery veggies (think zucchini), we recommend giving them a quick roast or sauté before topping and baking your pizza.
- To convection bake, reduce the temperature to 375°F and bake for 10-15 minutes.
- Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Rub each side with a little olive oil and grill face down. Then flip, add toppings, and grill until the crust is lightly charred.
Ingredients:
Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Nutrition Facts | ||
---|---|---|
Serving Size: 1/4 crust | ||
Servings Per Container: 8 | ||
Amount Per Serving | % DV* | |
Energy |
150 Kcal |
|
Total Fat | 5 g | 6% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
Sodium | 135 mg | 6% |
Total Carbohydrate | 22 g | 8% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 1 g | |
Protein | 4 g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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