New function! [Notify me]option is now available for out of stock items 🥳



Bob's Red Mill, Gluten Free Egg Replacer 12 oz

Regular price $52.00

Packaging May Vary

Description:

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic! Check out our recipes tab for more ideas on how to incorporate our vegan egg replacement into your favorite dishes and baked goods.

Ingredients:

Potato starch, tapioca flour, baking soda, psyllium husk fiber.

Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory.

Nutrition Facts
Serving Size: 1 Tbsp
Servings Per Container: 34
Amount Per Serving % DV*
Energy
30 Kcal
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Sodium 320 mg 13%
Total Carbohydrate 8 g 3%
   Dietary Fiber 1 g 4%
   Total Sugars 0 g
Protein 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.