Packaging May Vary
Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be—we call it Gluten Freedom®. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.
Rediscover Bob's Red Mill Gluten Free Pancake Mix, now completely refreshed with a brand-new recipe formula and beautiful new packaging! Based on feedback from our loyal customers, we have made major improvements to this mix to create gluten free pancakes that are fluffier, lighter and more delicious than ever before. Just add milk (use any kind that is suitable for your diet: soy, rice, coconut, almond or cow), butter or oil, and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips or a dash of cinnamon for a special treat.
Reasons to love Bob's Red Mill Gluten Free Pancake Mix:
- Makes light, fluffy pancakes with great flavor
- Easy prep
- Whole grain ingredients
- No dairy ingredients
- R5-ELISA gluten tested
- Made in our 100% dedicated gluten free facility
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt.
*Manufactured in a facility that also uses tree nuts and soy
|Serving Size: 1/4 cup|
|Servings Per Container: 17|
|Amount Per Serving||% DV*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||33 g||11%|
|Dietary Fiber||1 g||4%|
|Total Sugars||4 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|