Packaging May Vary
Description:
Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm. Nothing is added and nothing is removed. Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition.
Ingredients:
Whole grain oats.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1/4 cup | ||
| Servings Per Container: 19 | ||
| Amount Per Serving | % DV* | |
| Energy |
120 Kcal |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 22 g | 8% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Protein | 4 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||