Packaging May Vary
Description:
Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
Ingredients:
Organic whole grain buckwheat
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1/4 cup | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | % DV* | |
| Energy |
140 Kcal |
|
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 29 g | 11% |
| Dietary Fiber | 9 g | 32% |
| Total Sugars | 0 g | |
| Protein | 4 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||