Packaging May Vary
Description:
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Ingredients:
Potato Starch.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1 Tbsp | ||
| Servings Per Container: 52 | ||
| Amount Per Serving | % DV* | |
| Energy |
40 Kcal |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Protein | 0 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||