Packaging May Vary
Description:
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
Ingredients:
Wheat Gluten. CONTAINS: Wheat.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1/4 cup | ||
| Servings Per Container: 21 | ||
| Amount Per Serving | % DV* | |
| Energy |
120 Kcal |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1 g | |
| Protein | 21 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||