
Packaging May Vary
Description:
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
Ingredients:
Wheat Gluten. CONTAINS: Wheat.
Nutrition Facts | ||
---|---|---|
Serving Size: 1/4 cup | ||
Servings Per Container: 21 | ||
Amount Per Serving | % DV* | |
Energy |
120 Kcal |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Sodium | 25 mg | 1% |
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | |
Protein | 21 g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |