Our new Heritage Style bread is Huge. Literally.
WE'RE TALKING ABOUT A NEED-BOTH-HANDS-TO-HANDLE KIND OF BIG, AND THE FIRST OF ITS KIND FOR GLUTEN-FREE BREAD.
Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again®!
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, HONEY, POTATO STARCH, EGGS, CANE SUGAR, CONTAINS LESS THAN 2% OF EGG WHITES, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES, SUNFLOWER LECITHIN.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
|Serving Size: 1 slice|
|Servings Per Container: 16|
|Amount Per Serving||% DV*|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||18 g||7%|
|Dietary Fiber||0 g||0%|
|Total Sugars||2 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|