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Canyon Bakehouse, Gluten Free Whole Grain Hamburger Buns 12oz (Frozen)

Regular price $79.00

Description:

We Dare You to pile on as many toppings as your hands can hold between our gluten-free Hamburger Buns!

FINALLY, THERE'S A GLUTEN-FREE BUN WORTH GRABBING - AND IT WON'T FALL APART!

Forget the lettuce wrap and enjoy summer grilling and BBQs with all the taste and none of the worry. Made using 100% whole grains and no GMOs, our gluten-free Hamburger Buns are free from gluten, dairy, soy and nuts (peanuts and tree nuts) so you can eat without compromise. Each one of our buns has 4 grams of fiber and 4 grams of protein.

Ingredients:

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EGGS WHITES, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), ENZYMES.

CONTAINS: Eggs

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Nutrition Facts
Serving Size: 1 bun
Servings Per Container: 4
Amount Per Serving % DV*
Energy
200 Kcal
Total Fat 3 g 4%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Sodium 400 mg 17%
Total Carbohydrate 39 g 14%
   Dietary Fiber 2 g 7%
   Total Sugars 5 g
Protein 4 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.