We Dare You to pile on as many toppings as your hands can hold between our gluten-free Hamburger Buns!
FINALLY, THERE'S A GLUTEN-FREE BUN WORTH GRABBING - AND IT WON'T FALL APART!
Forget the lettuce wrap and enjoy summer grilling and BBQs with all the taste and none of the worry. Made using 100% whole grains and no GMOs, our gluten-free Hamburger Buns are free from gluten, dairy, soy and nuts (peanuts and tree nuts) so you can eat without compromise. Each one of our buns has 4 grams of fiber and 4 grams of protein.
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EGGS WHITES, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
|Serving Size: 1 bun|
|Servings Per Container: 4|
|Amount Per Serving||% DV*|
|Total Fat||3 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||39 g||14%|
|Dietary Fiber||2 g||7%|
|Total Sugars||5 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|