Health Tag: 【Organic】【Vegan】【Kosher】
wheat flour* (67%), buckwheat flour* (32%), sea salt.
Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.
Vegan and Kosher Food
Low fat, source of protein and fibre
How to use:
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir.
Simmer for 10 minutes then rinse briefly under cold water.
Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.