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Daiya, Gluten Free Vegan Key Lime Cheezecake 14.1oz (Frozen)

Daiya, Gluten Free Vegan Key Lime Cheezecake 14.1oz (Frozen)

Regular price HK$98.00
Regular price HK$98.00 Sale price HK$98.00
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A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.

Bring some sunshine to the dinner table. Zesty, tart, and tangy-sweet, our Key Lime vegan cheesecake is a taste of the tropics. Serve up a slice for a refreshing dairy free dessert or a not-quite-dinnertime vegan snack - no judgement here! Certified Gluten Free and Plant Based, and free from soy and egg.


Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/Or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/Or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phospahte), Xanthan Gum).

Nutrition Facts
Serving Size: 1 Slice
Servings Per Container: 3
Amount Per Serving % DV*
480 Kcal
Total Fat 32 g 41%
   Saturated Fat 22 g 110%
   Trans Fat 0 g
Sodium 530 mg 23%
Total Carbohydrate 48 g 17%
   Dietary Fiber 4 g 14%
   Total Sugars 23 g
Protein 3 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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