Packaging May Vary
Dr. Praeger’s Sensible Foods® signature California Veggie Burger have been our #1 seller for 25 years! Carrots, peas, zucchini, onion and spinach are just a few of the veggies in this classic plant-based veggie burger recipe that tastes as good on its own as it does in a salad, bowl or wrap. California Veggie Burgers are Non-GMO Project verified and vegan, plus they’re only 130 calories per serving.
Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Oven preferred method - Preheat oven / toaster oven to bake at 450ºF. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Skillet- Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.
Microwave- Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Expeller Pressed Canola Oil, Peas, Broccoli, Corn, Soy Flour, Spinach, Red Peppers, Arrowroot Powder, Corn Starch, Garlic, Corn Meal, Sea Salt, Spices
|Serving Size: 1 burger|
|Servings Per Container: 4|
|Amount Per Serving||% DV*|
|Total Fat||6 g||8%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||13 g||5%|
|Dietary Fiber||5 g||18%|
|Total Sugars||1 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|