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[Discon] Dr. Praeger’s, Kale Veggie Burgers 4 burgers 10oz (Frozen)

[Discon] Dr. Praeger’s, Kale Veggie Burgers 4 burgers 10oz (Frozen)

Regular price HK$58.00
Regular price HK$88.00 Sale price HK$58.00
Sale Sold out

Packaging May Vary


Dr. Praeger’s Sensible Foods® can help you meet your veggie goals. Our Kale Veggie Burger includes nine vegetables packed into a powerhouse veggie burger patty. Oh, did we mention that it’s also gluten free, soy free, vegan, and Non-GMO Project verified? Can we get a Kale, yeah!?
10g Protein
Soy Free
10 Types of Veggies
150 Calories

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven preferred method - Preheat oven / toaster oven to bake at 450ºF. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.

Skillet- Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.

Microwave- Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.


Kale, Pea Protein, Expeller Pressed Canola Oil, Water, Spinach, Onions, Sweet Potatoes, Carrots, Corn, Red Peppers, Water Chestnuts, Potato Flakes, Cooked Quinoa (Quinoa, Water), Cooked Brown Rice (Brown Rice, Water), Zucchini, Broccoli, Arrowroot Powder, Rice Starch, Cooked Millet (Millet, Water), Oat Fiber, Garlic, Spices, Sea Salt

Nutrition Facts
Serving Size: 1 burger
Servings Per Container: 4
Amount Per Serving % DV*
150 Kcal
Total Fat 8 g 10%
   Saturated Fat 1 g 5%
   Trans Fat 0 g
Sodium 260 mg 11%
Total Carbohydrate 11 g 4%
   Dietary Fiber 6 g 20%
   Total Sugars 0 g
Protein 10 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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