Organic dairy-free coconut milk cooking cream, alternative to dairy and soya single creams
Coconut milk* (60%), water, guar gum*, natural coconut flavouring*.
*From organic farming.
|Serving Size 100ml|
|Serving Per Container: 2|
|Amount Per Serving|
|% Daily Value*|
|*Percentage Daily Values are based on a 2,000 calorie diet|
How to Use:
- Adapted to make warm sauces by deglazing the pan
- Do not curdle when cooked and stands in addition of acid ingredients in recipes
- Meant to quickly make homogeneous and smooth sauces
- Low reduction rate and fast cooking time
- No product loss thanks to the resealable screwcap which allows you to use it for 5 days
- Try them also in your soups, gratins, vegetables, pasta, pastries, desserts, smoothies as well as in tea or coffee. Delicious, ready to use, it will go easily with your salted or sweet recipes.
Product manufactured in a facility that also processes nuts.