Emerald Cove Organic Pacific Toasted Sushi Nori is cultivated from certified organic nori spores gathered from the previous year’s crop. Most Westerners are familiar with nori because it is used to wrap sushi, although the distinctive umami, slightly grassy flavor is also delicious eaten plain as well. In addition to being used in sushi, nori is also shredded and sprinkled on rice dishes, green salads, and stir fries. Finely shredded nori often appears as a condiment, thanks to its unique flavor and crunchy texture. And some consumers enjoy eating whole sheets dipped in soy sauce or umeboshi vinegar.
Organic toasted nori seaweed (Porphyra yezoensis).
|Serving Size 1 sheet|
|Serving Per Container: 10|
|Amount Per Serving||
% Daily Value*
|*Percentage Daily Values are based on a 2,000 calorie diet|