Packaging May Vary
Description:
With a crusty exterior and soft, chewy center, these gluten free English muffins are guaranteed to be your jam. Or at the very least, worthy of holding your jam.
Ingredients:
Water, Corn Starch, Tapioca Starch, Skim Milk Powder, Corn Flour, Egg Whites, Cane Sugar, Canola Oil and/or Sunflower Oil and/or Sunflower Oil, Salt, Cellulose Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate, Tricalcium Phosphate), Glucono-Delta-Lactone, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Cellulose, Corn Meal, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.
Contains soy, eggs and milk.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 80g | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % DV* | |
| Energy |
170 Kcal |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 440 mg | 18% |
| Total Carbohydrate | 36 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 7 g | |
| Protein | 4 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||