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You have a constitutional right to pizza! Some of us have constitutions that simply don't tolerate gluten. So we consider it our duty to ensure that the gluten free are free to enjoy life, liberty and the pursuit of really good pizza. Eat up!
We are what you Eat.™In the 30 plus years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you!
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni - No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid.
Contains eggs and milk.
|Serving Size: 1 pizza|
|Servings Per Container: 1|
|Amount Per Serving||% DV*|
|Total Fat||18 g||28%|
|Saturated Fat||9 g||45%|
|Trans Fat||0 g|
|Total Carbohydrate||58 g||19%|
|Dietary Fiber||2 g||8%|
|Total Sugars||7 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|