Packaging May Vary
Impossible™ Beef, smells, handles, cooks and tastes like ground beef from cows. It’s delicious in any dish that uses ground beef — and is simple to cook on the BBQ, charbroiler, flat top grill, steamer or sauté pan.
Impossible Beef has as much bioavailable iron and protein as a comparable serving of ground beef from cows, but has 0 mg cholesterol, 14 grams of total fat and 240 calories in a quarter-pound patty. (A quarter- pound, conventional “80/20” patty from cows has 80 mg cholesterol, 23 grams of total fat and 290 calories.)
Impossible Beef contains no animal hormones or antibiotics, and is kosher, halal and gluten-free certified. And because it’s made from plants, it uses 96% less land, 87% less water and 89% fewer greenhouse gas emissions compared to conventional beef from cows.
It is made mostly of water, plant proteins, sunflower oil, coconut oil, and heme.
For all your favorite recipes: burgers, meatballs, tacos, dumplings... you name it!
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, Potato Protein, Thickener (E461), Cultured Dextrose, Yeast Extract, Modified Starch, Soy Leghemoglobin, Salt, Antioxidant (E306), Soy Protein Isolate, Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Do not re-freeze it after defrost
Please fully cooked before serving
Store below -18 °C
|Serving Size: 4oz|
|Servings Per Container: 3|
|Amount Per Serving|
|Total Fat||14 g|
|Saturated Fat||8 g|
|Trans Fat||0 g|
|Total Carbohydrate||8.9 g|
|Dietary Fiber||2.6 g|
|Total Sugars||0.7 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|