Packaging might vary
Gluten Free, Dairy Free, Nut Free, Soy Free
Smooth, fudgy chocolate icing and sweet, dairy-free crème come together to perfectly complement our semi-sweet dark chocolate cake. It’s a match made in heaven, and NOT made with any chemical additives or preservatives. We use premium gluten-free flour and rich cocoa to make this cupcake that’ll put a smile on any chocolate-lover’s face!
For best results, Thaw the Crème Cakes about 2 hours before serving. Or Heat for 10 seconds when frozen - Heating times may vary.
Allergens & Warnings:Contains: eggs, corn.
|Serving Size: 1 piece|
|Servings Per Container: 4|
|Amount Per Serving||% DV*|
|Total Fat||10 g||13%|
|Saturated Fat||3.5 g||18%|
|Trans Fat||0 g|
|Total Carbohydrate||24 g||9%|
|Dietary Fiber||<1 g||3%|
|Total Sugars||18 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|