Packaging May Vary
Description:
Let's Do...Organic Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shells, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies.
Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients.
Ingredients:
Organic coconut flour.
Note: color may vary as this product contains no added sulfites.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 2 Tbsp | ||
| Servings Per Container: 32 | ||
| Amount Per Serving | % DV* | |
| Energy |
60 Kcal |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 1 g | |
| Protein | 2 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||