Packaging May Vary
On the fertile island nation of Sri Lanka, dedicated farmers tend hundreds of acres of organic coconut palms. Their organic practices enhance biodiversity, conserve water and nurture the ecology of the region.
To create Let’s Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry slowly to perfection.
Suitable for vegan, gluten-free, Paleo and many other special diets, Let's Do Organic Coconut Flakes contain no sweeteners, preservatives or whiteners.
They are delicious and versatile ingredients that will enhance your favorite trail mixes, breakfast cereals and baked goods. However you enjoy them, Let's Do Organic Coconut Flakes are sure to become a family favorite!
Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients.
To Toast Organic Coconut: Heat oven to 350°. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
To Store Organic Coconut: store tightly closed bag of coconut in refrigerator or freezer for up to one year.
Organic coconut (sliced and dehydrated). Color may vary as this product contains no sulfites.
|Serving Size: 3 Tbsp|
|Servings Per Container: 13|
|Amount Per Serving||% DV*|
|Total Fat||10 g||15%|
|Saturated Fat||9 g||43%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||2 g||10%|
|Total Sugars||<1 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|