Packaging May Vary
On the fertile island nation of Sri Lanka, dedicated farmers tend hundreds of acres of organic coconut palms. Their organic practices enhance biodiversity, conserve water and nurture the ecology of the region.
To create Let’s Do Organic Toasted Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh, organic coconuts and slice it into tender flakes. Slow roasting gives the flakes a lovely warm glow and terrific, toasty taste.
Suitable for vegan, gluten-free, Paleo and many other special diets, Let's Do Organic Toasted Coconut Flakes contain no sweeteners, preservatives or whiteners. Add them to nuts and dried fruits to create wonderful trail mixes! Apply them to pastries and garnish your cakes to deliciously decorate your favorite baked goods. However you enjoy them, Let's Do Organic Toasted Coconut Flakes will quickly become a family favorite!
Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients.
Organic coconut (sliced, dehydrated & toasted).
Organic coconut is a gluten free food.
Note: color may vary as this product contains no added sulfites.
|Serving Size: 3 Tbsp|
|Servings Per Container: 13|
|Amount Per Serving||% DV*|
|Total Fat||10 g||13%|
|Saturated Fat||9 g||45%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||2 g||10%|
|Total Sugars||1 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|