Packaging May Vary
Description:
Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice.
By replacing wheat with organic brown rice, these popular Japanese-style noodles are made gluten-free. Plump and toothsome with a mild nutty taste, they’re delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe.
Ingredients:
Organic Brown Rice Flour, Organic White Rice Flour
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 2oz | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | % DV* | |
| Energy |
200 Kcal |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | <1 g | |
| Protein | 5 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||