
Packaging May Vary
Description:
Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice.
By replacing wheat with organic brown rice, these popular Japanese-style noodles are made gluten-free. Plump and toothsome with a mild nutty taste, they’re delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe.
Ingredients:
Organic Brown Rice Flour, Organic White Rice Flour
Nutrition Facts | ||
---|---|---|
Serving Size: 2oz | ||
Servings Per Container: 4 | ||
Amount Per Serving | % DV* | |
Energy |
200 Kcal |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | |
Trans Fat | 0 g | |
Sodium | 0 mg | 0% |
Total Carbohydrate | 44 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | <1 g | |
Protein | 5 g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |