Packaging May Vary
Description:
Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice.
We combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.
Ingredients:
Organic Brown Rice Flour, Organic Buckwheat Flour
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 2oz | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | % DV* | |
| Energy |
200 Kcal |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | <1 g | |
| Protein | 6 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||