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Maya Kaimal, Organic Everyday Dal Red Lentils with Butternut Squash and Coconut 10oz

Regular price $58.00


Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.

SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken, fish, or veggies •Pour over rice, quinoa, barley, or couscous •Top with yogurt, chopped herbs, toasted nuts, diced onion


Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*.
*Organically Grown and Processed. Contains Tree Nuts (Coconut)

Nutrition Facts
Serving Size: 1/2 pack
Servings Per Container: 2
Amount Per Serving % DV*
180 Kcal
Total Fat 7 g 11%
   Saturated Fat 6 g 29%
   Trans Fat 0 g
Sodium 370 mg 15%
Total Carbohydrate 24 g 8%
   Dietary Fiber 3 g 12%
   Total Sugars 6 g
Protein 6 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.