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Miyoko's Creamery, Cultured Vegan Farmhouse Cheddar Shreds 8oz (Chill)

Regular price $72.00

Packaging May Vary


Miyoko's Creamery has a new line of vegan cheese shreds that will change the way you make your favorite meals!

These awesomely good Farmhouse Cheddar shreds are perfect for making the BEST dairy-free enchiladas, quesadillas, nachos, spicy vegan mac & cheese, and more.  Press some between 2 slices of your favorite bread for a gooey grilled cheesek, use them in your pasta recipes for rich, cheesy goodness, top off homemade pizzas perfectly - these shreds melt flawlessly, giving you the best vegan option to replace shredded cheddar cheese any time!


Miyoko's cultured vegan milk (oak milk [filtered water, oats], navy beans, oragnic garbanzo beans, cultures), filtered water, organic cocount oil, faba bean protein, potato starch, organic tapioca starch, contains less than 2% of sea salt, calcium sulfate, natural vegan flavors, organic yeast extract, organic annatto, organic cultured dextrose, konjac, organic locust bean gum


Nutrition Facts
Serving Size: 1oz
Servings Per Container: 8
Amount Per Serving % DV*
80 Kcal
Total Fat 4 g 5%
   Saturated Fat 3.5 g 18%
   Trans Fat 0 g
Sodium 290 mg 10%
Total Carbohydrate 5 g 2%
   Dietary Fiber 0 g 0%
   Total Sugars 0 g
Protein 3 g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



Perishable. Keep refrigerated.