If you’re on this site for the first time and have never tasted our Oatgurt Natural:
Oatgurt. It may sound like the noise a jungle animal makes, but it's really a spot-on name for this product. Because just like yo-gurt, oat-gurt is amazing with granola or berries or in a smoothie or in recipes, etc. And it has a similar consistency to yogurt. Yeah, both are pretty awesome. But they are not the same because yogurt is made with milk and has no oats, while Oatgurt is made with oats and has no milk, which is probably pretty obvious, but it also means Oatgurt has betaglucans* and unsaturated fat.**
The alternative was to call our Oatgurt "fermented oat base" but it just doesn’t have the same ring to it. Or sound anything like a jungle animal.
If you have been here before and/or tasted our Oatgurt Natural lots of times:
UPDATED RECIPE! OMG! SAY HI TO OATGURT NATURAL 2.0!
Some favorites, despite their favorite standing, can use some improvement, so we tinkered a little with our Oatgurt Natural and the result was so good we just had to update all the Oatgurt Natural in the world! So if you suddenly don’t recognize your Oatgurt, it's probably because we did the following: Increased the acidity a little, removed the flavoring, added a special salt to round out the flavor and some extra protein too, all while making it even whiter and creamier.
Once Opened, Keep Refrigerated and Consume within 5 Days.
Oat base (water, oats 12%), potato starch, rapeseed oil, modified potato starch, potato protein, calcium carbonate, calcium phosphates, acids (malic acid, lactic acid), salt, vitamins (D2, riboflavin and B12) and potassium iodide.