- Unpasteurized - Fresh & Alive!
- Made with mountain spring water
- Naturally low in sodium
- Naturally aged over two summers in 150-yr-old cedar kegs
- No added alcohol or preservatives
- Certified Organic
- Certified Kosher by Kof-K
The Only Soy Sauce that's Fresh and Alive!
The spring water used to make Ohsawa® Organic Nama® Shoyu comes from a small Japanese mountain village called Kamiizumi (“God Spring”). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be “rare water, full of life-energizing force,” with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body. Enjoy Ohsawa® Organic Nama® Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re using it at the table or in cooking.
Organically Grown Soybeans, Mountain Spring Water, Organically Grown Whole Wheat, Sea Salt.
Contains Soy (Organically Grown Soybeans), Wheat (Organically Grown Whole Wheat)
Refrigerate after opening.
|Serving Size 1 Tbsp|
|Serving Per Container: 20|
|Amount Per Serving|
|% Daily Value*|
|*Percentage Daily Values are based on a 2,000 calorie diet|