Packaging May Vary
Description:
- High-protein, saturated fat-free and cholesterol-free plant-based mince
- No added hormones or antibiotics
- 68% less calories than ground pork
- Packed with 4.6g fiber per 100g
- Source of iron and calcium
- Cruelty-free, vegan, Buddhist-friendly and non-GMO
Storage
Keep frozen (-18°C). Refreezing is not recommended
Cooking Instructions
Thawing method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
Cooking Instructions: 1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins). 2. Cover & steam (6-8 mins). Cook until internal temperature reaches a minimum of 74 °C
Ingredients:
Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose. Contains Soybeans & Cereals Containing Gluten.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 100g | ||
| Servings Per Container: ~2 | ||
| Amount Per Serving | % DV* | |
| Energy |
69 Kcal |
|
| Total Fat | 12.5 g | |
| Saturated Fat | 0.8 g | |
| Trans Fat | 0 g | |
| Sodium | 340 mg | |
| Total Carbohydrate | 2.2 g | |
| Dietary Fiber | 4.6 g | |
| Total Sugars | 0 g | |
| Protein | 12.5 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||