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OmniPork, Plant-Based Ground Pork 230g (Frozen)

Regular price $38.00

Packaging May Vary

Description:

  • High-protein, saturated fat-free and cholesterol-free plant-based mince
  • No added hormones or antibiotics
  • 68% less calories than ground pork
  • Packed with 4.6g fiber per 100g
  • Source of iron and calcium
  • Cruelty-free, vegan, Buddhist-friendly and non-GMO

Storage

Keep frozen (-18°C). Refreezing is not recommended

Cooking Instructions

Thawing method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated

Cooking Instructions: 1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins). 2. Cover & steam (6-8 mins). Cook until internal temperature reaches a minimum of 74 °C

Ingredients:

Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose. Contains Soybeans & Cereals Containing Gluten.
Nutrition Facts
Serving Size: 100g
Servings Per Container: ~2
Amount Per Serving % DV*
Energy
69 Kcal
Total Fat 12.5 g
   Saturated Fat 0.8 g
   Trans Fat 0 g
Sodium 340 mg
Total Carbohydrate 2.2 g
   Dietary Fiber 4.6 g
   Total Sugars 0 g
Protein 12.5 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.