Packaging may vary
The most delicious and safe meats come from animals raised according to the strictest organic production and humane treatment standards. And those animals can be found on the small to mid-size family farms that cooperatively own the Organic Prairie brand. Their family farmers give their birds room to range freely and access to plenty of fresh air and sunshine. They are fed 100% Certified Organic feeds, giving you the healthiest, most delicious poultry on the market today.
Enjoy tacos, casseroles or burgers with the light flavor of their delicious, lean, Certified Organic ground chicken and turkey. This convenient addition to any meal comes from humanely raised chickens and turkey, given plenty of access to the outdoors and certified organic feed. Family farmers raise healthy birds without use of synthetic hormones or antibiotics.
Each frozen Organic Prairie item is printed with a production date on the package, so you can be sure you’re getting the freshest, most organic meat possible. Many of Organic Prairie’s production standards go above and beyond USDA organic rules, ensuring the meat we deliver to you is the safest and healthiest available anywhere.
Cooking: Stir and brown in a skillet until the meat is no longer pink. For patties, cook on the skillet or grill until the internal temperature reaches 165 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. Organic Ground Chicken can be used as a supplement or substitute for beef in your oven cooked recipes, such as meat loaf. Cook to an internal temperature of 165 °F, remove from heat and let rest for three minutes before serving.
Handling: Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.
organic ground chicken, organic dark chicken meat
|Serving Size: 4oz|
|Servings Per Container: 3|
|Amount Per Serving||% DV*|
|Total Fat||12 g||18%|
|Saturated Fat||3 g||15%|
|Trans Fat||0 g|
|Total Carbohydrate||1 g||0%|
|Dietary Fiber||0 g||0%|
|Total Sugars||0 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|