Packaging May Vary
Description:
Our Grassmilk Raw Sharp Cheddar Cheese begins with unpasteurized milk from grass-fed cows. Each block is aged for at least eight months, which creates incredible, complex flavors. We’re proud to say that this cheese won a medal at the International Dairy Competition.
STORAGE AND HANDLING
Refrigerate at 33° to 38°F.
Ingredients:
Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzymes.
ALWAYS ORGANIC Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1oz | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % DV* | |
| Energy |
110 Kcal |
|
| Total Fat | 9 g | 12% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Protein | 6 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||