Description:
Originally from the farms near Naples in southern Italy, mozzarella is essential to authentic Italian cuisine. Try it in a traditional panzanella salad, as the cheese in your next panini, or alongside melon and prosciutto. Organic Valley Mozzarella contains 7 grams of protein and just 6 grams of fat in each serving.
STORAGE AND HANDLING
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3 to 5 days after opening or freeze up to 2 months.
Ingredients:
Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride.
ALWAYS ORGANIC Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1/4 cup | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % DV* | |
| Energy |
90 Kcal |
|
| Total Fat | 6 g | 8% |
| Saturated Fat | 4 g | 25% |
| Trans Fat | 0 g | |
| Sodium | 190 mg | 7% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Protein | 7 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||