
Description:
Originally from the farms near Naples in southern Italy, mozzarella is essential to authentic Italian cuisine. Try it in a traditional panzanella salad, as the cheese in your next panini, or alongside melon and prosciutto. Organic Valley Mozzarella contains 7 grams of protein and just 6 grams of fat in each serving.
STORAGE AND HANDLING
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3 to 5 days after opening or freeze up to 2 months.
Ingredients:
Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride.
ALWAYS ORGANIC Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Nutrition Facts | ||
---|---|---|
Serving Size: 1/4 cup | ||
Servings Per Container: 6 | ||
Amount Per Serving | % DV* | |
Energy |
90 Kcal |
|
Total Fat | 6 g | 8% |
Saturated Fat | 4 g | 25% |
Trans Fat | 0 g | |
Sodium | 190 mg | 7% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | |
Protein | 7 g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |