Package may vary
Description:
Use our organic Cream Cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce. Inventive chefs can do a lot with Organic Valley Cream Cheese in their kitchens—this isn’t just for bagels anymore!
ALWAYS ORGANIC Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Ingredients:
Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 2 tbsp | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % DV* | |
| Energy |
110 Kcal |
|
| Total Fat | 10 g | 13% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
| Sodium | 100 mg | 4% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | <1 g | |
| Protein | 2 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
STORAGE AND HANDLING
Refrigerate at 33° to 38°F. Freshest tasting within 5 days after opening.