
Package may vary
Description:
Use our organic Cream Cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce. Inventive chefs can do a lot with Organic Valley Cream Cheese in their kitchens—this isn’t just for bagels anymore!
ALWAYS ORGANIC Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Ingredients:
Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.
Nutrition Facts | ||
---|---|---|
Serving Size: 2 tbsp | ||
Servings Per Container: 8 | ||
Amount Per Serving | % DV* | |
Energy |
110 Kcal |
|
Total Fat | 10 g | 13% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
Sodium | 100 mg | 4% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | <1 g | |
Protein | 2 g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
STORAGE AND HANDLING
Refrigerate at 33° to 38°F. Freshest tasting within 5 days after opening.