Package may vary
Description:
Start with delicious, pasture-raised organic milk. Add in the expertise of our master buttermakers. Toss in just a pinch of dairy salt. Then churn, churn, churn. The result is an airy, tangy and rich butter that’s perfect on everything it touches.
ALWAYS ORGANIC Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Ingredients:
Pasteurized Organic Sweet Cream (Milk), Salt.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1 tbsp | ||
| Servings Per Container: 32 | ||
| Amount Per Serving | % DV* | |
| Energy |
100 Kcal |
|
| Total Fat | 11 g | 14% |
| Saturated Fat | 7 g | 33% |
| Trans Fat | 0 g | |
| Sodium | 75 mg | 3% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Protein | 0 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
STORAGE AND HANDLING Refrigerate at a temperature between 32° to 38°F for up to four months. Relative humidity should be kept between 80% to 85%. Frozen at -10° to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed for clean flavor.