Packaging May Vary
Our crowd-pleasing Meatless Nuggets come in a light, crispy breading A quick and easy snack for all the family to enjoy, but a real treat for kids at dinnertime, especially as they don't know how healthy they are.
What is mycoprotein?
Mycoprotein is a sustainably sourced meat-free super protein that is naturally high in protein and fiber and low in saturated fat. To make mycoprotein, we take one of Earth’s most nutrient-rich foods, fungi, that grows in the soil. This fungus is known as Fusarium venenatum.
We then use the age-old process of fermentation - the same process used to create bread, beer and yogurt - to grow mycoprotein. This process creates a sustainable meat alternative that has a closer taste and texture to meat versus other plant-based proteins.
Because producing mycoprotein uses 90% less land and water than producing some animal protein sources, it is a great example of a more sustainable protein source for a growing global population.
Mycoprotein (43%), Wheat Flour, Canola Oil, Egg White, Yeast Extract. Contains 2% or less of Wheat Starch, Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg, Pea Fiber, Milk Proteins, Calcium Chloride, Calcium Acetate, Turbinado Sugar, Black Pepper, Yeast, Onion Powder, Sage, Sugar.
Contains Egg, Milk & Wheat.
|Serving Size: 4 Nuggets|
|Servings Per Container: about 3|
|Amount Per Serving||% DV*|
|Total Fat||8 g||12%|
|Saturated Fat||1 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||7%|
|Dietary Fiber||3 g||13%|
|Total Sugars||0 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|