Packaging May Vary
Our crowd-pleasing Meatless Nuggets come in a light, crispy breading A quick and easy snack for all the family to enjoy, but a real treat for kids at dinnertime, especially as they don't know how healthy they are.
What is mycoprotein?
Mycoprotein is a sustainably sourced meat-free super protein that is naturally high in protein and fiber and low in saturated fat. To make mycoprotein, we take one of Earth’s most nutrient-rich foods, fungi, that grows in the soil. This fungus is known as Fusarium venenatum.
We then use the age-old process of fermentation - the same process used to create bread, beer and yogurt - to grow mycoprotein. This process creates a sustainable meat alternative that has a closer taste and texture to meat versus other plant-based proteins.
Because producing mycoprotein uses 90% less land and water than producing some animal protein sources, it is a great example of a more sustainable protein source for a growing global population.
Mycoprotein (41%), Wheat Flour, Canola Oil, Rehydrated Egg White, Wheat Starch. Contains 2% Or Less Of Natural Flavor From Non-meat Sources (contains Yeast, Salt, Onion), Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg & Egg White, Pea Fibre, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate: Turbinado Sugar, Spices, Yeast.
|Serving Size: 4 Nuggets|
|Servings Per Container: about 9|
|Amount Per Serving||% DV*|
|Total Fat||8 g||12%|
|Saturated Fat||1 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||7%|
|Dietary Fiber||3 g||13%|
|Total Sugars||0 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|