Packaging May Vary
Amazingly versatile, Quorn’s Meatless Grounds can be used to make many delicious meals like chili, tacos or spaghetti. They have a great texture that’s sure to please everyone from vegetarians to meat-eaters.
What is mycoprotein?
Mycoprotein is a sustainably sourced meat-free super protein that is naturally high in protein and fiber and low in saturated fat. To make mycoprotein, we take one of Earth’s most nutrient-rich foods, fungi, that grows in the soil. This fungus is known as Fusarium venenatum.
We then use the age-old process of fermentation - the same process used to create bread, beer and yogurt - to grow mycoprotein. This process creates a sustainable meat alternative that has a closer taste and texture to meat versus other plant-based proteins.
Because producing mycoprotein uses 90% less land and water than producing some animal protein sources, it is a great example of a more sustainable protein source for a growing global population.
Mycoprotein (94%), Egg White. Contains 2% or less of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate.
|Serving Size: 1cup|
|Servings Per Container: 3|
|Amount Per Serving||% DV*|
|Total Fat||2 g||3%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||10 g||3%|
|Dietary Fiber||7 g||28%|
|Total Sugars||<1 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|