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Quorn, Meatless Grounds 12oz (Frozen)

Sale price $58.00 Regular price $68.00

Packaging May Vary


Amazingly versatile, Quorn’s Meatless Grounds can be used to make many delicious meals like chili, tacos or spaghetti. They have a great texture that’s sure to please everyone from vegetarians to meat-eaters. 

What is mycoprotein?

Mycoprotein is a sustainably sourced meat-free super protein that is naturally high in protein and fiber and low in saturated fat. To make mycoprotein, we take one of Earth’s most nutrient-rich foods, fungi, that grows in the soil. This fungus is known as Fusarium venenatum.

We then use the age-old process of fermentation - the same process used to create bread, beer and yogurt - to grow mycoprotein. This process creates a sustainable meat alternative that has a closer taste and texture to meat versus other plant-based proteins.

Because producing mycoprotein uses 90% less land and water than producing some animal protein sources, it is a great example of a more sustainable protein source for a growing global population.


Mycoprotein (94%), Egg White. Contains 2% or less of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate.

Contains Egg.

Nutrition Facts
Serving Size: 1cup
Servings Per Container: 3
Amount Per Serving % DV*
100 Kcal
Total Fat 2 g 3%
   Saturated Fat 0.5 g 3%
   Trans Fat 0 g
Sodium 50 mg 2%
Total Carbohydrate 10 g 3%
   Dietary Fiber 7 g 28%
   Total Sugars <1 g
Protein 15 g 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.