Packaging May Vary
Description:
Amazingly versatile, Quorn’s Meatless Grounds can be used to make many delicious meals like chili, tacos or spaghetti. They have a great texture that’s sure to please everyone from vegetarians to meat-eaters.
What is mycoprotein?
Mycoprotein is a sustainably sourced meat-free super protein that is naturally high in protein and fiber and low in saturated fat. To make mycoprotein, we take one of Earth’s most nutrient-rich foods, fungi, that grows in the soil. This fungus is known as Fusarium venenatum.
We then use the age-old process of fermentation - the same process used to create bread, beer and yogurt - to grow mycoprotein. This process creates a sustainable meat alternative that has a closer taste and texture to meat versus other plant-based proteins.
Because producing mycoprotein uses 90% less land and water than producing some animal protein sources, it is a great example of a more sustainable protein source for a growing global population.
Ingredients:
Mycoprotein (94%), Egg White. Contains 2% or less of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate.
Contains Egg.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1cup | ||
| Servings Per Container: 3 | ||
| Amount Per Serving | % DV* | |
| Energy |
100 Kcal |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Sodium | 50 mg | 2% |
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 7 g | 28% |
| Total Sugars | <1 g | |
| Protein | 15 g | 30% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||