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Raised Gluten Free, Chocolate Chip Cookie Dough 14oz (Frozen)

Regular price $108.00

Packaging might vary

Description:

A traditional chocolate chip cookie that is delicious, gluten free and vegan!

GLUTEN FREE, EGG FREE, DAIRY FREE, NUT FREE, VEGAN, GMO FREE

Baking Instructions: Preheat oven to 350 degrees F. Form into 1 inch balls and press onto parchment paper. Bake 12-16 min. Let cool completely on parchment. Makes about 12 cookies. Bake before consuming! Keep refrigerated.

Ingredients:

brown rice flour, organic chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla powder), soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], brown sugar, apple sauce [apples, water, ascorbic acid (vitamin C)], tapioca starch, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), sea salt, baking soda, cream of tartar.

Nutrition Facts
Serving Size: 1 oz
Servings Per Container: 14
Amount Per Serving % DV*
Energy
110 Kcal
Total Fat 6 g 9%
   Saturated Fat 2.5 g 13%
   Trans Fat 0 g
Sodium 95 mg 4%
Total Carbohydrate 13 g 4%
   Dietary Fiber 0 g 0%
   Total Sugars 8 g
Protein 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.