Packaging might vary
A traditional chocolate chip cookie that is delicious, gluten free and vegan!
GLUTEN FREE, EGG FREE, DAIRY FREE, NUT FREE, VEGAN, GMO FREE
Baking Instructions: Preheat oven to 350 degrees F. Form into 1 inch balls and press onto parchment paper. Bake 12-16 min. Let cool completely on parchment. Makes about 12 cookies. Bake before consuming! Keep refrigerated.
brown rice flour, organic chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla powder), soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], brown sugar, apple sauce [apples, water, ascorbic acid (vitamin C)], tapioca starch, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), sea salt, baking soda, cream of tartar.
|Serving Size: 1 oz|
|Servings Per Container: 14|
|Amount Per Serving||% DV*|
|Total Fat||6 g||9%|
|Saturated Fat||2.5 g||13%|
|Trans Fat||0 g|
|Total Carbohydrate||13 g||4%|
|Dietary Fiber||0 g||0%|
|Total Sugars||8 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|