Description:
Hazelnut and Chocolate: a beautiful Italian couple.
It could only have happened in Italy. Hazelnut first met chocolate in Turin during the Napoleonic wars. Thrown together by fate, they were a dreamy combination. They first appeared as decadent little treats called Gianduja. Then they softened into a famous hazelnut and chocolate spread. Now there’s a new outrageous twist to their relationship, as we’ve been making them into a velvety drink, perfect for toasting the greatest Italian couple of all time.
Ingredients:
Spring water, organic rice, organic hazelnuts (2.6%), organic cacao (1.5%), sea salt
For allergens, see ingredients in bold.
| NUTRITION | per 100ml |
|---|---|
| Energy | 57 kcal 243 kJ |
| Fat | 1.5g |
| of which saturates | 0.2g |
| Carbohydrates | 9.9g |
| of which sugars | 5.3g |
| Fibre | 1g |
| Protein | 0.8g |
| Salt | 0.05g |