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Sea Tangle Noodle Company, Kelp Noodles 12 oz

Regular price $42.00

Packaging May Vary

Description:

Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!


Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening. Do not freeze.

    Ingredients:

    Water, kelp, sodium alginate.

    Nutrition Facts
    Serving Size: 4oz
    Servings Per Container: 3
    Amount Per Serving % DV*
    Energy
    6 Kcal
    Total Fat 0 g 0%
       Saturated Fat 0 g 0%
       Trans Fat 0 g
    Sodium 65 mg 3%
    Total Carbohydrate 3 g 1%
       Dietary Fiber 1 g 4%
       Total Sugars 0 g
    Protein 0 g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.