Packaging May Vary
Description:
We’re throwing a party for this pizza. Gluten-free and vegan doesn’t have to mean bland! This herbaceous crust adds a delicious flavor to all of your favorite toppings.
- Made with almond flour and ground flax for nutrient value
- Makes 2 8” pizzas
- Certified Gluten-free; free of Grains, Soy, Corn, Dairy & Gums/Emulsifiers
- Paleo-Friendly & Vegan
- Non-GMO Project Verified
Ingredients:
Almond Flour, Arrowroot, Flax Meal, Cauliflower, Baking Soda, Organic Oregano, Cream of Tartar, Organic Garlic
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1/8 crust (35g dry mix) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % DV* | |
| Energy |
160 Kcal |
|
| Total Fat | 9 g | 12% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Sodium | 110 mg | 5% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 1 g | |
| Protein | 4 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||