Packaging May Vary
WOW, Vietnamese spring rolls! Have you tried a freshly made one? They're quick to make, bursting with flavors and such a tasty, delightful snack, appetizer or even a meal. Simply combine some fresh veggies with cooked shrimp, tofu or chicken, add herbs, roll'em up and voila!
My partner Thao & I created Star Anise Foods from our love of traditional Vietnamese food with our new nutritional twist...using brown rice throughout our products. Making tasty, east to use brown rice spring roll wrappers is our latest passion. Thao enjoys the cucumber, red pepper, shrimp and cilantro combo. What's in your fav?
How To Wrap
1. Dip wrapper in warm water then lay flat.
2. Place ingredients in middle of wrapper & fold sides inward.
3. Wrap & roll.
Brown rice, cassava, water, organic green tea, salt.
|Serving Size: 28g|
|Servings Per Container: 8|
|Amount Per Serving||% DV*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||22 g||7%|
|Dietary Fiber||1 g||4%|
|Total Sugars||0 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|