
Packaging May Vary
Description:
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry.
Refrigerate after opening.
Ingredients:
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root, Kaffir Lime Peel.
Manufactured In A Facility That Processes Peanuts.
Nutrition Facts | ||
---|---|---|
Serving Size: 1 tbsp | ||
Servings Per Container: 23 | ||
Amount Per Serving | % DV* | |
Energy |
5 Kcal |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Sodium | 95 mg | 4% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | |
Protein | 0 g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |