Thai Kitchen, Gluten Free Sweet Red Chili Dipping Sauce 6.57oz
Thai Kitchen, Gluten Free Sweet Red Chili Dipping Sauce 6.57oz
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Description:
Thai Kitchen's Sweet Red Chili Dipping Sauce authentically brightens your Southeast Asian cooking with the sweet heat of whole, sun-ripened chilies that have been blended with garlic for a mouthwatering dipping and all-purpose sauce. Serve Thai-style as a dipping sauce for spring rolls, shrimp or vegetables, or add it to your favorite stir-fry or noodle dish for a touch of spice. Our versatile Sweet Red Chili Sauce is gluten- and dairy-free, and suitable for vegan diets.
Shake well before using. Refrigerate after opening.
Ingredients:
Sugar, Water, Rice Vinegar (glucose Syrup, Water, Rice, Sugar, Starter Culture), Garlic, Red Chili Pepper, Salt, Modified Tapioca Starch & Xanthan Gum (thickener).
Manufactured In A Facility That Processes Peanuts.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 2 tbsp | ||
| Servings Per Container: 7 | ||
| Amount Per Serving | % DV* | |
| Energy |
70 Kcal |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 440 mg | 18% |
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 15 g | |
| Protein | 0 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
