Packaging May Vary
Thai Kitchen's Sweet Red Chili Dipping Sauce authentically brightens your Southeast Asian cooking with the sweet heat of whole, sun-ripened chilies that have been blended with garlic for a mouthwatering dipping and all-purpose sauce. Serve Thai-style as a dipping sauce for spring rolls, shrimp or vegetables, or add it to your favorite stir-fry or noodle dish for a touch of spice. Our versatile Sweet Red Chili Sauce is gluten- and dairy-free, and suitable for vegan diets.
Shake well before using. Refrigerate after opening.
Sugar, Water, Rice Vinegar (glucose Syrup, Water, Rice, Sugar, Starter Culture), Garlic, Red Chili Pepper, Salt, Modified Tapioca Starch & Xanthan Gum (thickener).
Manufactured In A Facility That Processes Peanuts.
|Serving Size: 2 tbsp|
|Servings Per Container: 7|
|Amount Per Serving||% DV*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||16 g||5%|
|Dietary Fiber||0 g||0%|
|Total Sugars||15 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|