Packaging May Vary
Description:
Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal). Use as a stir-fry seasoning, a soup base or with coconut milk for a delicious Thai curry. Our gluten free Green Curry Paste is suitable for vegan diets. Making Thai cuisine at home has never been easier. Our selection of tasty, easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.
Refrigerate after opening.
Ingredients:
Green Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Onion, Pepper, Coriander, Cumin, Kaffir Lime.
Manufactured In A Facility That Processes Peanuts.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1 tsp | ||
| Servings Per Container: 19 | ||
| Amount Per Serving | % DV* | |
| Energy |
5 Kcal |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 140 mg | 6% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | |
| Protein | 0 g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||